We like Bohigas' regular Cava so much that we tried the family's Rosat and found one of our new favorite sparkling rosés. Made with indigenous Trepat (90%) and Pinot Noir, this Cava sits on the lees for 12 months... Read More
Sign up for the Wild Vine & Liquors newsletter and be among the first to know about upcoming specials!
Please enter a valid email
Saving email...
