About 70 miles west of Sancerre is the region of Cheverny, famous for its 14th-century castle and exciting range of red and white blends. Unlike so many other Sauvignon Blancs, namely from the New World, Emmanuel & Thierry Delaille... Read More
Paul-Henry Pellé is the fourth-generation winemaker to grow Pinot Noir and Sauvignon Blanc in the village of Morogues using organic farming practices and no chemicals for the purest expression of terroir. This village wine... Read More
Thomas-Labaille's L'Authentique is a multi-parcel blend of old vines planted in Chavignol, a small village known for its goat cheese, Sauvignon Blanc, and Kimmeridgian limestone soils. The fruit is hand-harvested, fermented... Read More
