Cala Cala is a unique take on traditional Sicilian varietals. It's a multi-vintage blend of 95% Nerello Mascalese and 5% Nerello Cappuccio from vines planted on Mount Etna's slopes. Then, Massimiliano Calabretta takes... Read More
Surrounded by durum wheat fields in the Principato di Villanova region of Sicily, about 100km southeast of Palermo, Feudo Montoni has been the site of winemaking since 1469. For the last three generations, the Sireci family has... Read More
Frank Cornelissen relies solely on grapes, wild yeast, and nature to do all the winemaking, so he uses no additives, chemicals, filtration, or oak. The resulting wines reflect the vibrancy and dynamic forces of nature that spring... Read More
