Cala Cala is a unique take on traditional Sicilian varietals. It's a multi-vintage blend of 95% Nerello Mascalese and 5% Nerello Cappuccio from vines planted on Mount Etna's slopes. Then, Massimiliano Calabretta takes... Read More
Frank Cornelissen relies solely on grapes, wild yeast, and nature to do all the winemaking, so he uses no additives, chemicals, filtration, or oak. The resulting wines reflect the vibrancy and dynamic forces of nature that spring... Read More
Compared to Tuscany and Piedmont, we sell little Sicilian wine, though the far-off island has been making wine for about 6000 years. Frank Cornelissen hasn't been there that long, but he has impacted the Sicilian scene since... Read More
