Sara Perez uses restraint when it comes to her Menut wines. She learned well from her father and owner of Mas Martinet, Josep Lluís Pérez. Instead of new wood, she vinifies and ages wine as they did before the oak... Read More
Intens Rosat Brut Nature Corpinnat* is a traditional-method Cava of biodynamic, saignée Mourvedre (87%) and Grenache from Sant Sadurní d'Anoia (just outside of Barcelona), aged forty months on the lees under... Read More
