Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
LOLA is a project by Seth Cripe, who worked at Caymus for several years. His wines are nothing like Caymus, not in style nor price. Lola Chardonnay is cement-fermented Sonoma Coast fruit from the Occidental and Bloomfield vineyards.... Read More
