From southwest France near Spain, Côtes du Roussillon produces unique versions of the usual Rhone varietals. This organic blend of Carignan and Syrah is dry, seductive, and complex, with notes of red and black berries, mild... Read More
Olivier Pichon established Grange St. Andre on 10 acres of Grenache, Cinsault, Carignan, and Syrah in the commune of Souvignargues — about 12 miles west of Nimes. Le Marmot is 80% Cinsault, 15% Grenache, and 5% Carignan... Read More
Sara Perez uses restraint when it comes to her Menut wines. She learned well from her father and owner of Mas Martinet, Josep Lluís Pérez. Instead of new wood, she vinifies and ages wine as they did before the oak... Read More
