If you have yet to find a good Cabernet Franc, Pascal Biotteau's Anjou Rouge is a great place to start. It's a blend of predominantly Cabernet Franc, with Cabernet Sauvignon as a supporting player, grown on slate and limestone... Read More
While most Bordeaux winemakers strive for a certain level of uniformity and bigness to their wines, a handful of producers take a unique approach. Christophe Peuyo, the 5th generation winemaker at Vignobles Pueyo, uses the family's... Read More
