Sourced from three St. Helena vineyards, Sunbasket, Grech, and Hayne, this 100% practicing organic Cabernet Sauvignon is fermented in steel tanks and aged 20 months in oak (50% new). 2019 shows a lush basket full of brambleberries,... Read More
Laura Brennan Bissell makes this wine with a nod to right-bank Bordeaux. Kitsune is a blend of hand-harvested Cabernet Franc, Cabernet Sauvignon, and Merlot grown in the Sierra Foothills and along the Sacramento River. The fruit... Read More
Lockhart will reestablish California Merlot as the next no-brainer go-to red wine. With steel fermentation and six months in old French oak, this Merlot has all the structure and flavor without being overwhelmed by sweet oak and... Read More
