Karina and Guillaume Lefèvre fell in love while hiking in Corsica and ended up in Provence as a part of a program subsidizing young people to take up farming. In 2004, the couple purchased the 71-acre Domaine de Sulauze... Read More
Not to be confused with the Burgundian blackcurrant liqueur Crème de Cassis (ka-cease), Domaine du Bagnol gets its name from a seaside town in Provence called Cassis (ka-see). Bagnol is a blend of unmacerated Grenache with... Read More
We usually associate Bandol with substantial red and rosé wines, but a tiny bit (about 5%) of the region's total production is dedicated to white wines. Using traditional Rhone varietals, Daniel Ravier builds a full-bodied... Read More
