Whereas most of the Pipeno we've tasted have been Pais-dominant with a juicy/lush profile, Leo Erazo, winemaker for Altos Las Hormigas in Mendoza, and Justin Decker decided to take the classic farmers' barn wine to another... Read More
Clandestino is another example of Chile's ability to craft any varietal at a fair price. Damien, a French winemaker, worked at Chateau l'Escart in Bordeaux, where he met Lorena and moved back to her homeland to make wine... Read More
