Think of this can as a Chilean Vin de soif, a category of gulping no think - just drink natural red wine. Aupa Pipeño (pee-pen-yoe) from Maule Valley is made by Viña Maitia, which grows fruit on a 120-year-old dry-farmed... Read More
About twenty years ago, Chile entered the spotlight as a nation that could replicate any grape and sell it for less. Nowadays, there are still large-production wineries making decent quaffers alongside more quality-driven wineries... Read More