Simon Huber came to Indiana from Baden Baden, Germany, in 1843, but the distilling legacy began with the addition of a German 80-gallon pot still in 2000. The fruit farm turned into Starlight Distillery with fruit brandies and... Read More
This whiskey is unusual for being triple distilled and having a low proof upon entering the barrel where it matures for at least six years. When it emerges from the barrel it is luscious with notes of honey, cocoa, spice, butterscotch... Read More
