| Producer | La Gritona |
| Country | Mexico |
| Region | Jalisco |
| Style | Tequila |
| Sku | 09199 |
| Size | 50ml |
The agave for La Gritona is cultivated at the height of its sugar production, it is baked within 24 hours of being cut, spends 24 hours in earthen ovens, and is rested for 24 hours before crushing. It is naturally fermented, twice
distilled, and rested in reused American whiskey barrels for 8 months. Bottles are hand blown with recycled glass in Guadalajara.
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