Hailing from Barbados and made from a variety of sourced sugarcane, Bumbu is a sweeter, ultra-smooth rum partially made with indigenous yeast and local water. It's not exactly a liqueur, but this dark rum delivers lots of... Read More
Falnernum is an old-school Barbadian specialty. John D. Taylor's recipe is a sweet liqueur based on rum from R. L. Seale & Co. (Bardados), sweet spices, lime, and almonds. Think of Falernum as an amped-up simple syrup or an... Read More
