Pimm's No. 1 is a sweet-spiced gin liqueur that is somewhat overlooked in the States, but it shouldn't be! Invented in 1823 by James Pimm, this "fruit cup" has a myriad of applications. Think of it as an aperitif or vermouth and add it to year-round cocktails, punches, and slings mixed with lemonade, juices, or sparkling wine garnished with fruit, cucumber, and mint. Great for watching Wimbledon or the Tour de France.
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