Èmile Giffard, a 19th-century pharmacist in Angers, Loire Valley, launched his brand with a cooling Menthe Pastille liqueur. Since 1855, the Giffard-Bigallet families have been adding to the portfolio of cocktail modifiers with all-natural new and innovative flavors as well as high-quality reinventions of the classics like Curacao Triple Sec, Cassis Noir de Bourgogne, and Elderflower. Whether it's based on herbs, fruit, flowers, coffee, roots, or spices, there is a Giffard liqueur for every occasion.