Of course, it's not salty! Big Salt is minerally from all the marine sedimentary soils in that part of Elkton, OR. Husband & wife team John House & Ksenija Kostic press each of the varietals separately (50% Riesling, 30% Gewürztraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other) then coferment with native yeasts. At 12.5% ABV, this is a dry but aromatic wine with a textured palate and lots of minerals balanced with citrus, nectarine, and green melon notes. Great with fish or Asian food. We like cold squid salad with lime, cilantro, pineapple, and jalapeno.
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