Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
The Mâconnais region (located in southern Burgundy, just north of Beaujolais and east of Rhone) is a destination for Chardonnay. While Mâcon is known for its most famous village, Pouilly-Fuisse, dozens of other villages... Read More
Domaine de L'Arlot was one of our favorite under-the-radar secrets, but not anymore. Since Geraldine Godot took over in 2015, her limited certified Biodynamic offerings of Nuits St. Georges are even harder to access because... Read More
Finding reasonably priced, old-school, organic Burgundy meant simply for pleasure is getting harder and harder. Valentin Montanet and his parents, Jean and Catherine, are no-nonsense producers who use indigenous yeast and low... Read More
About 70 miles west of Sancerre is the region of Cheverny, famous for its 14th-century castle and exciting range of red and white blends. Unlike so many other Sauvignon Blancs, namely from the New World, Emmanuel & Thierry Delaille... Read More
Lioco is a modern-style winery led by the husband and wife team of Matt & Sara Licklider, who partnered with winemaker Drew Huffine and viticulturist Prudy Foxx to source out unique unadulterated vineyards with old vines, old... Read More
