This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Camp is a beautiful expression of Sonoma County. It features certified organic Cabernet Sauvignon from Redwood Valley, Hopland, Dry Creek, and Sonoma Valley, plus a little Merlot from Hopland and Sonoma Valley. All lots from various... Read More
The people behind the label are John “Juan” House of Ovum Wines and Kerin “Kiki” Auth Bembry, who met on a bus in Spain back in 2011. The partnership started out as a way to express the terroir of Utiel-Requena... Read More
This is a fantastic value from Chinon! Marc Plouzeau's medium-bodied Cabernet Franc stems from revitalized old vines planted in the mid 1800's. Les Lisons is a single organic plot of 7.35 acres producing fruit packed with... Read More
Milan Nestarec farms 20 acres of land in Moravsky Zizkov and Velke Bílovice (about 50 miles north of Vienna), where he makes a bunch of delicious wines from traditional Austro-Germanic and French grapes. Forks & Knives... Read More
Upon returning from France, Josep Raventós decided that Catalonia would be a great place to create sparkling wine from indigenous grapes. He made his first Cava in 1872, and the family continues in the new Conca del Riu... Read More
While most Bordeaux winemakers strive for a certain level of uniformity and bigness to their wines, a handful of producers take a unique approach. Christophe Peuyo, the 5th generation winemaker at Vignobles Pueyo, uses the family's... Read More