| Producer | Ancho Reyes |
| Country | Mexico |
| Style | Liqueur |
| Sku | 08860 |
| Size | 750ml |
Chile liqueur might seem a bit gimmicky at first glance, but it comes from a long tradition of "menjurjes" or concoctions and home brews made of ingredients from the garden. In this case, the main ingredients are poblano peppers that are completely ripened and then dried into what we know as ancho peppers, commonly used in moles, chilis, stews, and marinades. Appreciated not for their spicy heat but for warm, earthy, complex, smoky, chocolatey-sweet dried fruit flavors. Add it to a spicy Mule, Margarita, Paloma, or any number of whiskey cocktails. 80 proof.
Sign up for the Wild Vine & Liquors newsletter and be among the first to know about upcoming specials!
